Who dosen’t love cheese?

For this weeks post I decided to make one of my favorite meals when I was a child. This time I decided to do it without using a recipe, so all by myself. This was a test to see how much I had learned so far. I knew the basics as I have made it before but never quite like this. I took all the things I liked about shepherds pie and decided to give it my all. Interestingly enough Oh, how I love Shepherd’s pie. Or is it Cottage pie? I found online that shepards pie is also known as cottage pie, the difference being that shepards pie is made with lamb and cottage pie is made with beef. Think of it this way, shepards watch sheep and most cottages in the wilderness will have one or two cows. I also found that there are many versions of this pie, check out this link to learn more. 

I started by deciding what I wanted in the pie, the typical groceries came to mind; cheese, potatoes, milk, salt, ground beef, peas, corn and a gravy-like sauce. I knew the first few steps; peel the potatoes and boil them, defrost and brown the ground beef and of course preheating the oven.  I also had to heat the peas and corn and then mix it with the ground beef after it was drained. The next step was to use this handy little gravy packet to make the beef extra saucy and flavourful. I mixed the ground beef and vegetables in with the sauce and put it on the bottom layer of the dish.20170601_174212

My next step was to complete the mashed potato topping, not to brag but I have been told my mashed potatoes are delicious. I mashed the potatoes while adding some milk and butter. I then added a little garlic powder and paprika to spice it up. This made the second layer of the dish. I then topped it with a nice layer of sharp cheddar cheese. Let it be known that cheese is one of my favorite things on this planet because it is part of all the best dishes. I love; cottage pie, mac and cheese, cheese burgers, pizza, fondue and of course poutine. What Canadian doesn’t love poutine. Anyway, I then put the dish in the oven at 375 degrees.20170601_175301

35 minutes later I removed my dish from the oven and let it cool. Finally, buda bing buda boom I had my pie! Let it be known it was delicious! Next week I will be making lasagna, another one of my cheesy friends.

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