Perfecting the skills I have learned thus far

So far, I have done two posts about what I have cooked. The first one went over very well, especially the potatoes. However, I wanted to incorporate more vegetables. The BBQ challenge also went over very well but I did receive one comment asking me if i had done a marinade. At that exact moment, I had no idea what that meant so I went on a small hunt. Instead of trying something completely new I wanted to take this opportunity to improve on what I have done up to now. I started with incorporating more vegetables. While I was scrolling through Pinterest looking for potato recipes I came across this great one for a twice baked potato with cheese and broccoli. Right from the title I saw a vegetable so of course I had to click on the delicious looking picture to see what it would require. I was pleasantly surprised when it asked for not only broccoli, but also for cauliflower. I got a little confused as I didn’t see the cauliflower in the picture, until I read the directions for the recipe. I was amazed that it told me to mash the cooked cauliflower in with the potatoes scooped out of the shell. I loved this idea so I ran to superstore and got all the ingredient it required, except for the buttermilk because, well I forgot. I also grabbed I nice big steak so I could make the world best marinade, which I also found on Pinterest. 2A78AE51-1C0F-46AC-B1C9-B058FB2A8E38When I got home the first step was to follow the marinade recipe, which I altered by adding honey garlic sauce and eliminating the soy sauce. I also added some cayenne. I let the steak sit in the sauce for about three hours, and then I began the potatoes. I had to pierce them with a fork and cook them so when I cut them in half I could scoop out the insides. 20170530_194155I then mashed the potato “flesh” as said in the recipe with the cooked cauliflower. After that I was supposed to add the buttermilk, but since that wasn’t possible I used regular 2% milk with some lemon juice which I found online as a replacement for the missing ingredient. I also added some cheese in the mixture before scooping it back into the shells.20170530_194932 After they were all full and tantalizing I added the cooked broccoli (I stood it up so the stem was inside like a tree) and of course more cheese.20170530_195145

I then baked it in the oven for about 8 minutes. While the potatoes cooked I took the time to pan fry my steak to a perfect medium and voila, Bon Appetit!

9 thoughts on “Perfecting the skills I have learned thus far

  1. Mmmm, to be back to my steak and cheese days. This looks fantastic. I remember there was a restaurant called The Brown Derby Restaurant where I first heard of and tasted a stuffed potato. Oh my word, absolutely divine!! Here is a commercial from 1987 (the Brown Derby ad is at 6:40). Peter Danakas owned the Regina Inn as well.

    What is next?

    Liked by 1 person

    1. Not too sure yet i have honestpy just been getting inspired by ideas on pintrest and then going with it. I will let you know when i know. And i will have to watch the add. Thank you tanya


  2. I love the idea of improving something you’ve already tried instead of just moving along to something else. That’s a great lesson to teach students- keep pushing yourself! Looks delish! Isn’t Pinterest wonderful? 😉

    Liked by 1 person

  3. Hey there! Someone in my Facebook group shared this website with us so I came to check it out. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Terrific blog and wonderful style and design.


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